Pozole is the sacrificial Mexican soup that was (originally) made from human flesh. | Munchies
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Pozole is the sacrificial Mexican soup that was (originally) made fr…
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Ever seen how a Dutch pancake is made? 🥞🍓🍐 | The Munchies
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Ever seen how a Dutch pancake is made? 🥞🍓🍐 | The Munchies
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William Padilla-Brown made waves as the first American to grow cordyceps, a rare orange mushroom that grows from the larvae of insects. He advocates growing your own mushrooms as a means for both food and education. | Munchies
2:30
William Padilla-Brown made waves as the first American to grow cord…
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Hanif Sadr, an engineer turned chef from Tehran, Iran, is the chef owner of Komaaj in San Francisco. After working as a cook for a Montessori school, he decided to delve into the farm-to-table gastronomy world to introduce recipes of Northern Iran, sustainably made with Californian ingredients and produce. With his wife banned from the US, and a lack of distribution of Iranian food ingredients, he travels back and forth between Iran and the U.S, attempting to bridge the personal and political to
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Hanif Sadr, an engineer turned chef from Tehran, Iran, is the chef own…
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This traditional Persian dish is easy to whip up and full of flavor—the perfect meal to serve all winter. While it's typically made with lamb, this version uses chicken thighs. FULL VIDEO: http://bit.ly/2lVwTOn | Munchies
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This traditional Persian dish is easy to whip up and full of flavor—the p…
77.9K viewsFeb 17, 2017
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Taiki Nakajima's mission is to bring Japan to the Pacific Northwest with his Japanese sandos - composed sandwiches made with fluffy bread and authentic Japanese fillings | Munchies
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Taiki Nakajima's mission is to bring Japan to the Pacific Northwest wit…
74.9K viewsJan 20, 2022
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Veteran butcher Thomas Odermatt is the mastermind behind Roli Roti, a mobile gourmet rotisserie that’s been serving the Bay Area and beyond since 2002. Roli Roti’s meat sandwiches and potatoes cooked with pork and chicken drippings have made him famous around San Francisco. | Munchies
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Veteran butcher Thomas Odermatt is the mastermind behind Roli Rot…
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If grandma always cooks the best, why not just make a whole restaur…
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Ever wondered how chefs start out? Andrés Galindo's journey began i…
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Andrés Galindo of Nene’s Deli Taqueria in Brooklyn, NYC is in th…
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Elena Yamamoto is preparing the perfect Japanese bar food, made …
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Seafood lovers, rejoice: Farideh has made one chowder to rule them all…
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William Padilla-Brown is a self-taught mycologist who made wav…
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Working from home this week? Try making our delicious biscuit-topp…
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Lani Halliday makes a nostalgic treat that everyone can enjoy: pow…
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What started from Grandma’s secret fried chicken recipe has evolved i…
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Spettkaka is a Swedish dessert that goes back hundreds of years, and …
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Bhookh Kabhi Bhi Lag Sakti Hai 😋 Troovy's healthy munchies, India'…
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Why We Eat: Mole
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