Malcom Reed on Instagram: "Hot Honey Pork Belly – Sticky, Sweet, and Just the Right Heat . Hot Honey Pork Belly Recipe - 1 whole pork belly (4–5 lbs total), split into two smaller slabs - Killer Hogs Hot BBQ Rub - 1 stick (½ cup) butter - ¼ cup hot honey - ½ cup Killer Hogs Vinegar Sauce Directions: 1. Trim any thin edges or loose fat so both slabs cook evenly. Split the pork belly in half for easier handling and appetizer-sized portions. 2. Apply a generous coat of Killer Hogs Hot BBQ Rub to al