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Sarah marie on Instagram: "Crab Rangoon rolls! Welcome back to my thanksgiving appetizer series! Ingredients: Puff pastry sheets (2) 2 blocks of cream cheese 1/4 cup mayo 1/4 cup sour cream 4-5 chopped green onions 8oz crab meat (I used imitation) 1 cup shredded Mozerella cheese 1 cup Italian blend cheese 2 tbsp soy sauce 1 tbsp Worcestershire sauce Egg wash: One egg 1 tbsp water (Mix these together in a bowl) Toppings: Sprinkle of Italian cheese (before baking) Sweet Thai chili sauce (after bak
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Sarah marie on Instagram: "Crab Rangoon rolls! Welcome back to my thanksgiving appetizer series! Ingredients: Puff pastry sheets (2) 2 blocks of cream cheese 1/4 cup mayo 1/4 cup sour cream 4-5 chopped green onions 8oz crab meat (I used imitation) 1 cup shredded Mozerella cheese 1 cup Italian blend cheese 2 tbsp soy sauce 1 tbsp Worcestershire sauce Egg wash: One egg 1 tbsp water (Mix these together in a bowl) Toppings: Sprinkle of Italian cheese (before baking) Sweet Thai chili sauce (after bak
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Hors d’oeuvres is a word that translates from French as “outside the work.” Although it’s not a direct meaning of what it actually is - a composted bite of food - in a way this makes sense for the chefs that created it. 🤓 These delightful little bites are not part of the ordinary courses in a meal. It stands alone on its own or supports a main course later to come. Most often we see hors d’oeuvres passed around during cocktail hours. Sometimes it’s enjoyed on its own and other times it leads to
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