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Save my recipe for Steamed Crab Rolls! I used sweet Snow Crab this time and I think it tasted better than the shrimp version. I dunked my rice paper in cold water and let soften before adding snow crab and green onions. Brush with sesame oil after rolling so the rice paper doesn’t stick to the plate or each other when steaming. Steam for 8 minutes and serve with dipping sauce. The ingredients for the sauce is 2 tbsps soy sauce, two tbsps of oyster sauce, 2 tbsps of sesame oil, 1 tbsp of sugar an
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Crab Cheese Crescent Rolls If you love warm, buttery bites filled with creamy, cheesy crab goodness… this recipe will steal the show at your next gathering! Ingredients: • 1 can refrigerated crescent roll dough (8 count) • 1 cup cooked crab meat (or imitation crab, shredded) • 4 oz cream cheese, softened • 1/2 cup shredded mozzarella cheese • 1 garlic clove, minced (optional) • 1 tbsp chopped parsley (optional) • Salt & pepper to taste • 2 tbsp melted butter (for brushing) Instructions: Preheat
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