Homemade Fondant Icing There’s a little issue with this video at the end but you can also find it here on the YouTube channel Fondant icing - https://m.youtube.com/watch?v=nfhuhII8Sdo This is made from granulated sugar and water. The glucose stops it from crystallizing after you Ice cakes with it so it sets but doesn’t go hard. Gently heat it in the microwave for a few seconds to make it more pliable. It will thicken again as it cools You can color and flavor it however you like. For the coffee