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When to use cake flour? Think - light, fluffy, tender and delicate bakes. Things like white cakes, cupcakes, brownies, quick breads and even pastries. Angel food cake is a great example where you’re going to benefit from this substitution vs. all purpose flour. 1 cup of flour Remove 2 tbsp Add 2 tbsp of cornstarch Sift and mix together #bakinghack #bakingtips #tiktokfood #bakersoftiktok #bakingfromscratch #cakeflour
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