136K views · 1.9K reactions | Join Martha for brunch on this episode of Martha Bakes. Watch her make a classic puffy Dutch baby, oven-baked French toast, make-ahead classics like quiche made with peas and ham and a cheese, ham and onion strata. Watch here: https://bit.ly/3pEUO4P | Martha Stewart | Facebook
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136K views · 1.9K reactions | Join Martha for brunch on this episode …
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778K views · 11K reactions | In this classic clip, watch Martha share her tried-and-true tips to making the perfect roasted turkey with stuffing. https://bit.ly/2UkFvRl | Martha Stewart | Facebook
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778K views · 11K reactions | In this classic clip, watch Martha share h…
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73K views · 1.3K reactions | There's a reason angel food cake is a favorite dessert—it's tender, light as air, and tastes, well, divine! Today on Martha Bakes, Martha shares her favorite recipes for making this heavenly dessert. Watch the episode (originally aired on PBS) here: https://bit.ly/33Kqhdz | Martha Stewart | Facebook
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73K views · 1.3K reactions | There's a reason angel food cake is a favo…
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On today's #homeschoolwithmartha, Martha makes her beloved one-pot pasta dinner. And it couldn't be easier to make! All of your ingredients cook in one large-sided skillet. Watch the video and get the full recipe here: https://trib.al/3R0npds | Martha Stewart
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On today's #homeschoolwithmartha, Martha makes her beloved one-po…
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Watch Martha and her mother, Big Martha, knead and bake the dough for stollen, a German Christmas fruit bread, in this vintage clip from the Martha Show. Plus, make your own version at home with our recipe: https://bit.ly/340Zz08 | Martha Stewart
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Watch Martha and her mother, Big Martha, knead and bake the doug…
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How to Make Martha's Swiss Chard Frittata | Martha's Cooking School | Martha Stewart - The Global Herald
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We all have our favorite unforgettable food moments, inclu…
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Watch Martha and chef Anne Willan prepare a traditional Christmas En…
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172K views · 2.8K reactions | A good devil's food cake, like ours, is as d…
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Perfectly-whipped egg whites are the key to so many great recipes. …
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