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Ready to Become a Chef? Classes start July 6th 2026
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Inside MCAI’s Cookie Box Challenge 🍪 | Breads & Pastry Class in Action
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We love seeing our students sharing their culinary school journey on their platforms!
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Exploring Culinary Arts: Module 1 Highlights
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Today we got the chance to practice one of our final dishes! On Thursday we’ll be given a flounder and we have to cook one entree with a starch, two vegetables, and a sauce. I decided to do a Paul Bocuse inspired potato scale on my fish filet, a beurre blanc sauce, braised leeks, crispy green beans, and a basil lemon oil. I’m happy with how this went but I sliced my potatoes too thin and didn’t get as much of a crust as I would’ve liked, so will definitely need to tweak that! I also may take out
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