If you own only one pan, make it a cast-iron skillet. This inexpensive, timeless kitchen workhorse has great nonstick properties when well seasoned, making it perfect for fried eggs. Our Cook It in Cast Iron cookbook is your comprehensive guide to the one pan that does it all: http://cooks.io/2j7uYrN | Cook's Country

Few pieces of kitchen gear improve after years of heavy use. In fact, we could think of only one: the cast-iron pan. 🍳 Here's our top choice for the best 12-Inch Cast-Iron Skillet: https://cooks.io/2vPWp1g | Cook's Country

66K views · 640 reactions | How To Make our Cast-Iron Chocolate Chip Cookie  Ashley Moore shows you how to make our perfectly chewy & easy brown-butter skillet cookie! Recipe: https://cooks.io/3cQvvqj | Cook's Country | Facebook

405K views · 10K reactions | In the 7th episode of the 2017 season of...

Yum! It's time to learn about and cook Armenian flatbread, or Lahmajoun. In this video from the PBS program America's Test Kitchen, hosts Bridget Lancaster and Julia Collin Davison cook the Armenian delicacy. Before pizza entered the world, Armenians had their version with savory and crispy Lahmajoun, topped with meats and vegetables. Whether you are of Armenian heritage or not, Lahmajoun is a fantastic meal that deserves to be tried by all! | AGBU