29 Vegetable Hacks Every Home Cook Should Know | Epicurious 101
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29 Vegetable Hacks Every Home Cook Should Know | Epicurious 101
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto shares 29 hacks for your vegetables. From the best way to store fresh herbs to the most efficient way to cut onions, Frank’s chef hacks are sure to save you time in the kitchen, keep your produce fresher for longer, and help you get the most out of your ...
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Follow The Cooking Mawma for more easy, one-pan meals for your family like these Homemade Spaghetti-O's with Mom & Nonna's famous meatballs! This one pan dinner comes together in 30 minutes, is kid-approved, and is way better than anything from a can. It's cozy, nostalgic and packed with love | Tasty
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A few of you have asked, so here’s my tried & true recipe for how to make a perfect sourdough loaf, step by step! 🍞🍞🍞 *Important notes: I live in South Florida and it hot and humid, so adjust the timing based off of the temperature of your location! Also, you can make this loaf without the seeds and it will turn out the exact same way, just skip the part about the seeds! Leave me any questions in the comments 🫶🏼 Recipe: 350 grams room temperature filtered water 100 grams active sourdough st
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