Coconut Steamed Red Snapper – Jamaican Style Flavor 🇯🇲🥥 This Jamaican coconut steamed red snapper is rich, aromatic, and full of island flavor. Gently steamed in creamy coconut milk with butter, onions, garlic, sweet peppers, thyme, pimento, carrots, baby bok choy, and Scotch bonnet pepper, this dish delivers the perfect balance of heat and comfort. Finished with fish soup mix and seasoned to perfection using Briscoe’s All-Purpose Seasoning, every bite is tender, flavorful, and soul-warming.