easy clementine sorbet in dark chocolate sugar cones 🍊🍫 RECIPE: 1. freeze 8-10 peeled clementines on a baking sheet until solid. 2. add the frozen segments to a food processor with 1/2 cup of coconut milk (I used full fat). 3. process for several minutes, scraping down the sides with a rubber spatula and adding a few extra tablespoons of coconut milk of needed. sorbet will look crumbly at first but will become silky-smooth! 4. if the sorbet feels too soft to scoop, freeze it until it's more so