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10:00
nyonyacooking.com
Steamed Chinese Buns - Southeast Asian Recipes
Chinese steamed buns are also known as 'mantou' or bao buns (baozi). They are smooth yet fluffy and usually eaten as they are. However, in the popular chilli crab dish, they are fried and served together to complement the dish.
Sep 18, 2016
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Baozi 📍China 🇨🇳 ⭐ 4.5 Learn the authentic recipe: www.tasteatlas.com/baozi/recipe One of China's favorite breakfast foods and an everyday snack, baozi - or simply bao, as it’s usually called - is a steamed bun, made with the so-called mantou bread, and stuffed with a wide variety of fillings ranging from savory to sweet, but they typically include various meats, seafood, or vegetables. Video: @sharing_delicacy | TasteAtlas
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