RENCONTRE – 30 ans de cuisine avec le Chef Arison Tojo Andrianiraisantsoa, Chef exécutif chez Les Hotels Palissandre Cela fait 30 ans maintenant que le Chef Arison Tojo Andrianiraisantsoa est derrière les fourneaux. Une longévité que l’on attribue à la sincérité de ses plats et de ses recettes. La cuisine n’a toutefois pas été une évidence pour notre chef. Tout ce qu’il a réussi à bâtir aujourd’hui, il le doit à son travail acharné, sa patience, ses mentors et son amour pour la cuisine. Rencontr
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The legendary Chef Tojo (yes, the one who invented the California roll right here in Vancouver) is the subject of a new documentary premiering at VIFF. Screenings are almost sold out (a handful of tickets are left for October 6!). If you can’t make it, you can still get a taste of his story with a new menu inspired by the film and his life. We got a little sneak peek at some of the dishes, and if the movie’s anywhere as good as this food, he’s going to win 600 Oscars. Thanks for having us, Tojo-
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