BRAZO DE MERCEDES ✔️Meringue 10 egg whites [arge size] 1/4 tsp cream of tartar [1 gram] 1/2 cup sugar [100 grams] ✔️Filling 10 egg yolks [large size] 1/2 tsp vanilla extract [2.5 ml] 1 can sweetened condensed milk [300 ml] •Rectangle Baking Pan size: 16 inch (length) x 12 inch (width) x 0.75 inch (depth) •Bake the meringue in a preheated oven @ 170 C for 30-40 mins. or until brownish top. •Baking time & temperature may vary on the type & function of the oven. I used conventional oven with bottom
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BRAZO DE MERCEDES Grease and line one 18X13 (half sheet) pan. 12 egg whites ¼ teaspoon cream of tartar ¾ cup white sugar 1 tablespoon cornstarch 1 tablespoons ube flavoring (for ube brazo) For the filling: 12 egg yolks 1- (390 grams) condensed milk 1 tablespoon cornstarch Zest of 1 lemon | Chef RV Manabat
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🎥 Watch as Chef RV tries Mango Madness! 🥭💛 We’re honored that Mango Madness was featured and reviewed by Chef RV Manabat , for your review! 🙏 📌 Video credit: Chef RV Manabat Watch full video here: https://www.youtube.com/watch?v=sa5KRx2xD6k | Mango Madness Philippines
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