Chef Jacques Pepin opens up about new cookbook and memories made throughout lengthy career
7:39
YouTubeCBS Mornings
Chef Jacques Pepin opens up about new cookbook and memories made throughout lengthy career
Jacques Pepin has been cooking for more than 70 years. He was the personal chef to three French prime ministers before he turned down President Kennedy to work at Howard Johnson's. He's been elevating the way Americans have been cooking and eating ever since, including over the last year as his short online videos made during the pandemic ...
137.9K viewsJun 12, 2021
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Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation
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Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation
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Watch 26 Free Episodes of Jacques Pépin’s TV Show, More Fast Food My Way
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