denisinthekitchen su TikTok

Emily English on Instagram: "What I eat in a day as a nutritionist 👇🏼 Let me know what recipes you want written up 🫶🏻 For breakfast, I made my frozen fruit high fibre crumble. For me protein and fibre are king when it comes to building healthy meals. This version is so quick and easy, using a frozen summer berry fruit mix which is full of antioxdants and the crumble top is a mix of jumbo oats, brown sugar, egg whites,cashew butter, but you can use any nut butter, cinnamon and salt. bake unti

Few people know this secret. Here's how to make the best pork tenderloin

Claire on Instagram: "Pasta e Fagioli 🥣🫘 Episode four of my Fall Soup Series is a true classic — pasta e fagioli (pasta and beans). You’ve probably heard it called “pasta fazool,” and for good reason: this humble, hearty soup has been a staple in Italian kitchens for generations. And fun fact: it also happens to be Stanley Tucci’s favorite! Ingredients below—full recipe in my bio! 1 tbsp olive oil 1 lb ground beef (optional, but recommended for heartiness) 1 medium onion, finely diced 2 medium