Food scientist explains: why you should always boil your tofu 15 million people have watched this technique. Thousands have told me it's life-changing and made them fall in love with tofu. If you've been marinating tofu for hours with disappointing results, you need to try this method! What is happening when you boil tofu: 1. Water goes out Boiling draws out excess moisture, especially from the surface. If you use salted water, a bit of osmosis kicks in: water moves from the tofu (low salt) to t
Food scientist explains: why you should always boil your tofu 15 mi…
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How To Cook Tofu
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How to get crispy tofu without frying My tofu boiling method went viral — and so many of you asked: What’s next? Here it is 👇 Perfectly crispy tofu, full of flavour in every bite — no deep-frying needed. This is my go-to tofu prep, and it’s so easy I eat it almost every day: 1️⃣ Cut or tear tofu into chunks (more surface = more crisp!) 2️⃣ Boil in salted water 5 min to improve texture taste (check my other video for the science 💡) 3️⃣ Marinate 4️⃣ Coat in starch spray with oil 5️⃣ Air fry 200C
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How to get crispy tofu without frying My tofu boiling method went viral …
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Tofu 101: A Guide to Tofu's Different Textures and Recipes | House Foods
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