The authentic Greek bougatsa recipe! A traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with powdered sugar! | Jim Michailidis
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The authentic Greek bougatsa recipe! A traditional Greek desser…
10K viewsSep 12, 2020
FacebookJim Michailidis
BOUGATSA. Sunday mornings are for everyone’s favourite Greek breakfast, Bougatsa! Creamy custard, crispy Fillo Pastry and a dusting of icing sugar and cinnamon - YUM. Bougatsa can be made in smaller parcels, however when we are making it for the whole family, we find it easier to make it in a large tray. You can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/traditional-greek-bougatsa
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BOUGATSA. Sunday mornings are for everyone’s favourite Greek bre…
274.8K views11 months ago
FacebookAntoniou Fillo Pastry
Have you ever tried Greek Bougatsa? 🇬🇷✨It’s one of the most beloved pastries in Greece — layers of buttery phyllo filled with creamy vanilla custard, baked until golden, then topped with powdered sugar cinnamon. Crispy on the outside, silky on the inside… true perfection. 🤌📌 Recipe (12–15 pieces)🥛 1L milk🍬 220g sugar🌾 150g fine semolina🧈 50g butter (for the custard) 150g for brushing the phyllo🌼 vanilla🥮 450g phyllo dough (5 sheets on the bottom, 2 on top in a 30x20 cm pan)⏲️ Bake at 3
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🥧 This Bougatsa recipe takes me right back to growing up in a Greek household. Bougatsa is a Greek custard pie that is flaky, creamy, and honestly SO good. There are many variations, but the most popular is made with custard. It’s often eaten for breakfast or as a midday snack... though I’ll happily enjoy it any time of day, even as dessert. Comment ‘recipe’ below and I’ll send it straight to your DMs! 👉 https://www.foodbymaria.com/bougatsa/ #bougatsa #greekrecipes #greekdesserts #custardpie #
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