Ultra Creamy Cheesecake (Dulce de Leche) Pan: 9-inch (23 cm) springform Serves: 8–10 Oven: 390°F / 200°C Time: 10–15 min 35–45 min 6 h chill Ingredients Crust 200 g cookies (digestive/graham-style) 100 g melted butter Filling 600 g cream cheese (room temp) 450 ml heavy cream (35% fat) 5 large eggs 350 g dulce de leche 50 g flour (or cornstarch) Instructions Prep pan: line bottom with parchment, lightly grease sides. Crust: crush cookies, mix with butter, press into pan. Chill 10 min. Filling (do
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