20K views · 2.1K reactions | Julia demonstrates how to stuff a chicken the French way, which is more about flavoring than filling the bird. She also shows us how to truss the back end of a chicken so the stuffing doesn’t fall out during roasting. | Julia Child | Facebook

2K views · 32 reactions | Tackling any type of poultry can sometimes...

Trussing a chicken involves tying it with kitchen twine to ensure even cooking and better presentation. Here's how to do it: Prepare the chicken: Remove the giblets & pat the chicken dry Start at the legs: Place the chicken breast-side up. Loop the twine around the ends of the drumsticks and pull them together tightly. Secure the body: Cross the twine over the drumsticks, then run it under the chicken’s body along the sides, catching the wings. Tie at the neck: Bring the twine to the neck cavity