How to Learn to Eat Spicy Food

Ruchika on Instagram: "🌟 Creamy Makhani Sauce Pasta 🌟 A desi twist to your classic pasta — rich, creamy, and full of flavor! Ingredients: To boil pasta: • 2 cups pasta (penne or fusilli) • Water & salt (boil till 85-90% cooked) For makhani sauce: • 2 cloves • 4-5 dried Kashmiri red chillies (optional, for color & mild spice) • 2 medium onions (sliced) • 5-7 garlic cloves • 5-6 medium tomatoes (roughly chopped) • 12-15 cashews • Salt to taste • 1 tbsp butter For final pasta mix: • 1.5 tsp Kashm