Save this recipe for Korean Japchae! It’s a great side dish with dinner and perfect to bring to potlucks. Start by boiling one bundle of the sweet potato starch noodles for 5-6 minutes. Drain, rinse under cold water and cut up with scissors. Next make the sauce which is 1/4 cup of soy sauce, 1/4 of sesame oil and 1 tbsp of brown sugar. The last part is a little tedious because you have to cut up all the vegetables and cook it individually. You can cook them all together to save time, but remembe

183K views · 558 reactions |  NEW RECIPE  Japchae – the bright, colourful Korean noodle dish made with an abundance of vegetables, juicy marinated beef and a sesame-forward dressing. RECIPE: https://www.recipetineats.com/japchae-korean-noodles/ | RecipeTin | Facebook

11M views · 10K reactions | One-pan Japchae is a quick, simple, and delicious side dish to make! It's vegan, gluten free, and only take 20 minutes to cook (minus soak time for the noodles)!  RECIPE ➡️ https://kimchimari.com/japchae-korean-glass-noodles-one-pan-recipe/ | Kimchimari | Facebook

1.1M views · 844 shares | Learn how to make “Japchae,” or Korean stir-fried glass noodles, with Rena and her mom to celebrate Lunar New Year! | Tasty | Facebook