Jan 24, 2022 · Learn the difference between phyllo dough and puff pastry dough (and how to make each one). Plus, our best recipes to make with puff pastry and phyllo.

Filo, phyllo or yufka is a very thin unleavened dough used for making Greek pastries such as baklava and börek in Turkish and Balkan cuisines. Filo-based pastries are made by layering …

Oct 29, 2025 · Make your own phyllo dough using this excellent step-by-step recipe from Chef John. It's way more fun than buying it frozen from the store!

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Jul 24, 2025 · Phyllo dough doesn’t contain butter and is made with flour, water and a drizzle of oil or vinegar. Its signature flaky texture comes from brushing melted butter or oil between the …

Flaky and delicious, phyllo (also spelled filo or fillo) is delicate pastry dough used for appetizer and dessert recipes. It's composed of many tissue-thin sheets of dough that, unlike puff pastry, …

May 19, 2023 · There are so many sweet and savory ways to use phyllo and with these easy phyllo dough recipes, you'll want to stash a box in your freezer at all times!

Phyllo is a type of pastry sheet that is rolled out so thin you can read a newspaper through it. It originated in the Eastern Mediterranean and spread throughout Europe, even making its way …

Oct 13, 2023 · Phyllo or filo dough can be layered and used to make sweets like baklava, savory dishes like spanakopita, or arranged to make a bottom and/or top crust for a variety of pies, …

It seems scary at first, making your own phyllo dough. But with this recipe, we learn that although phyllo means leaf, that leaf need not be the paper-thin kind we’re used to seeing in Middle...