Dec 19, 2025 · A line cook is a kitchen staff member who cooks a majority of the food consumed in restaurants. Line cooks work in a dedicated section of the kitchen, like meat, protein, …

Mar 6, 2024 · Line cook is a term used in the foodservice industry for a cook who works on the “line” and prepares food orders. In a fine dining environment or a kitchen that follows a brigade …

Search 230 Line Cook jobs in in New York, NY. Find your next amazing opportunity.

3 days ago · Line cooks handle various tasks, ensuring that the kitchen operates smoothly during service hours. Their duties vary from station to station, depending on the kitchen layout, menu …

Jun 21, 2024 · Line cooks, also known as station cooks, are the backbone of any restaurant kitchen. They are responsible for preparing and cooking specific menu items at their …

A line cook works in a restaurant kitchen, helping prepare and cook food based on the restaurant’s recipes and standards. They usually focus on one part of the kitchen, like the grill, …

Jan 8, 2025 · A Line Cook is a back-of-house kitchen professional who prepares and cooks menu items in a commercial kitchen. They work under the guidance of a head chef or kitchen …

Kitchens generally have a lot of different kinds of equipment, including stoves, fryers, grills, and ovens, in a "line"—and this is the "line" that is referred to with regards to the line cook title. A …

What is the line cook? A line cook is a crucial member of a restaurant’s kitchen staff who is responsible for preparing food items according to the recipes and specifications of the …

A line cook is a culinary professional responsible for preparing and cooking food in a restaurant’s kitchen. Typically, they work as part of a team under the supervision of a head chef or kitchen …