Injera (Amharic: እንጀራ, romanized: ənǧära, [ɨndʒəra]; Tigrinya: ጣይታ, romanized: ṭayta; Oromo: buddeena) is a sour fermented pancake-like flatbread with a slightly spongy texture, …

Jul 14, 2024 · An authentic Injera recipe, the famous Ethiopian flatbread that’s so perfect for scooping up your favorite Ethiopian dishes and mopping up all of those flavorful juices and …

Jul 12, 2025 · Injera is a type of flatbread typically made from teff flour and water. It has a spongy texture which makes it perfect to absorb the moisture from the different types of wot (stew) …

Apr 18, 2024 · What is Injera? Injera is a traditional Ethiopian and Eritrean flatbread made from teff flour, a gluten-free grain native to the Horn of Africa. The fermentation process used in …

More than just a daily staple, injera is a deeply cherished part of life and communal tradition. Authentic injera is made with 100% teff flour and fermented over several days to develop its …

Injera is a sourdough-risen and spongy flatbread that is a staple in Ethiopia. It relies on flour made from teff, which is part of the lovegrass family, and produces seeds as tiny as poppy seeds....

injera, Ethiopian flatbread, typically made from a batter of fermented teff (Eragrostis tef) flour and known for its spongy texture and sour taste. The word injera is derived from the Amharic word …

Aug 26, 2024 · Preparing injera in the traditional method takes a lot of practice and just the right set of circumstances for the days’ long fermentation of the batter. This version is adapted from …

Jun 19, 2025 · Injera is a spongy, slightly sour flatbread that forms the cornerstone of Ethiopian and Eritrean cuisine. It is traditionally made from teff, a tiny, gluten-free grain native to the …

Jul 2, 2025 · Learn how to make original injera with this step-by-step guide. From fermentation to serving, learn the secrets of Ethiopia's tangy, spongy flatbread.