
How To Make Fondant - Favorite Family Recipes
Jul 14, 2025 · Fondant is a soft, thick icing that is used to coat and decorate cakes. It is pliable, similar to the texture and consistency of play dough, which makes it easy to work with and …
Fondant Recipes
Recipes for rolled fondant, marshmallow fondant, and poured fondant will help you to make perfectly decorated cakes, petits fours, and cupcakes.
Basic Homemade Fondant Recipe - The Spruce Eats
Apr 29, 2021 · This classic fondant recipe produces a smooth, sweet dough that can be used for an endless variety of fondant creams and candies.
Easy Marshmallow Fondant - Tastes Better From Scratch
Jul 29, 2022 · Fast: Only takes about 10 minutes to make homemade fondant! Texture: This fondant is perfectly smooth, pliable, and can be made any color you'd like! It is perfect for cake …
Homemade Fondant - Ready in 15 Minutes!
Mar 30, 2025 · Learn how to make smooth, silky homemade fondant in minutes! Perfect for covering cakes or decorating your favorite desserts. (With Video Tutorial)
Fondant Recipe | Food Network
In a saucepan, over medium heat, combine the sugar and water. Stir until the sugar dissolves. Stir in the corn syrup. Bring the mixture to a boil and cook until the mixture reaches the soft-ball...
Fondant Recipe – Smooth, Homemade Fondant for Cake …
Jul 19, 2025 · This smooth homemade fondant recipe is perfect for decorating cakes with a professional touch! Skip the store-bought version—this recipe gives you a pliable, soft fondant …
Easy Homemade Marshmallow Fondant - Wilton
Anyone can make this Easy Homemade Marshmallow Fondant. You already have everything you need in your pantry, just go to Wilton.com to find out how!
How to Make Fondant: 13 Steps (with Pictures) - wikiHow
Jan 9, 2025 · Never run out again once you learn how to make your own fondant! Create classic fondant using gelatin, corn syrup, and shortening or make faster marshmallow fondant. You …
Fondant Recipe (homemade) + Video Tutorial | Sugar Geek Show
Apr 25, 2022 · This is the best fondant recipe out there. Easy to make, tastes delicious, never rips, tears or gets elephant skin. A fondant recipe great for beginners.