Nov 30, 2012 · The recipe calls for Cajun seasoning like Slap Ya Mama. Anyone know what I can substitute as I don't have Cajun Seasoning but have just about everything else, incl. many rubs. …

Dec 20, 2006 · Nichboy If you are planning on making fresh sausage, then freeze after stuffing into the casing. If you plan on cold smoking (i.e. smoke cured) then you need to use Tender Quick mixed in …

Apr 28, 2012 · SALMON - I am guessing you are gonna put your own seasoning recipe in with that tenderquick right?? Because the tenderquick alone is not a replacement for the Hi-Mtn.

Here is another way on how to smoke a pork butt to get bbq pulled pork. Smoked BBQ Pulled Pork Butt Brown Sugar Bourbon Seasoning in a Vertical Smoker 3 oz’s brown sugar rub 10 lbs. pork butt …

My Amerique arrived yesterday. Plan on seasoning it Saturday and smoking on Sunday. Are there any woods better suited for the initial seasoning?

May 25, 2008 · I just rec'd a brand new Amerique and I attempted to season it. I set the thermostat for 200, added 2 small chunks of wood (came with the unit), and then started it up. It initially heated up …

Jul 11, 2001 · The CS Owner's Manual recommends ~at least~ four hours of seasoning before first cook. I'd like to thow a few things about the CS smokers out for discussion... 1. Just finished …

Jul 31, 2009 · I think McCormick Spice Company was the first to package "Montreal Steak Seasoning" and you can find it in most grocery stores/Club Stores.

Aug 31, 2004 · Also, if you want to get a little crust on the fish- put it under your oven's broiler just before serving. There used to be a place here in Tampa called the Mullet Inn. They made the best mullet I …

I just got my SM 025 and went through the seasoning process, during which the temperature reached 275 and the plummeted to 235, then climbed back to 275. It did this for the entire 4 hour seasoning …