Potato - Gastronomie Hauts-de-France
The potato to fries! Nearly ⅔ of the potatoes grow in the Hauts-de-France, ¾ when it comes to those intended for starch, and 7 out of 10 when it comes to frozen fries. All tuber surveys converge : the potato is in the regional best-of.
Cuisine and specialties of Nord-Pas-de-Calais - Wikipedia
Between land and sea, its primary products are herring, rabbit, potatoes and beer. Historically, this is a cuisine based on butter or lard, with little use of oil. It is characterized, among other things, by bitter-sweet flavors, such as those of braised chicory, beer cooking, or coffee chicory.
Food of Hauts-de-France – Nord, Pas de Calais & Picardy - Mary …
Apr 14, 2023 · Hauts-de-France is the biggest agricultural region producing cereals and vegetables like soft wheat and sugar beets. It’s the world’s largest producer of endives, and Europe’s largest potato producer. The region is also a …
Hauts-de-France Food: Top 26 Dishes - TasteAtlas
Oct 16, 2024 · The Welch is a specialty of the northern parts of France and it's usually served in the breweries of Nord-Pas-de-Calais. This dish makes for a perfect hangover meal, and there are also some variations such as le beef Welsh, made with chopped steak, and le Welsh du QG, which consists of a potato pancake with ham, cheese, mustard, and eggs that's ...
La Ratte du Touquet - Gastronomy Hauts-de-France
La Ratte du Touquet is an emblematic variety of Touquet Savour, leader on the French market of firm flesh potatoes. To revive the Ratte du Touquet, a variety of potato grown throughout the Hauts-de-France region.
Hauts-de-France, a strong powerhouse of the agri-food industry in France
Dec 22, 2023 · The biggest “ambassador” of Hauts-de-France agricultural excellence is indeed the potato. Almost 2 out of every 3 potatoes produced in France come from Hauts-de-France. The region’s 5,800 producers supply the fresh produce, starch, processing and preserving industries.
Vegetables in France: Quality and Sustainability - Nord France …
As one of France’s top agrifood regions, Hauts-de-France is a major hub for processing vegetables and potatoes. Some top names are settled in Hauts-de-France, such as Bonduelle, Ardo, McCain, Greenyard and more recently Clarebout or Ecofrost.
Hauts-de-France: more organic potato plots despite the …
Mar 30, 2021 · In recent years, the consumption of organic products has been on the rise, but organic potatoes do not benefit from this trend. Alain Delebecq, plant advisor at Bio in the Hauts-de-France: “We observe that consumers eat fewer organic potatoes, in favor of a greater variety of organic vegetables.”
Eat healthy, local and seasonal - Hauts-de-France Tourism
Good places to eat local produce. Country bistros, listed estaminets, Logis de France, master restaurateurs, Culinary College of France members, Euros-Toques members, Somme Bay Carbon-free Association members, the vegetable garden …
Gastronomie Hauts-de-France
Come and discover the gastronomy of Hauts-de-France, the first French region to be labeled “European region of gastronomy”. Meet the local products.