The duo operated three Officina 00 restaurants at its peak, including in London’s Fitzrovia and Covent Garden, the latter ...

Luxury Family Hotels’ Woolley Grange in Bath has closed for an extensive refurbishment, with plans to reopen in early October ...

Administrators Begbies Traynor hope a Company Voluntary Arrangement (CVA) will be able to save the business, and details of ...

Average daily rate (ADR) and revenue per available room (revpar) have continued to soften across hotels in London, according ...

Stuart Ralston is to close his original Edinburgh restaurant Aizle after 11 years of trading. The chef said the decision hadn’t “come easily” but he felt the time was right to close the venue and ...

Chris Hurst has retired as general manager of Hambleton Hall in Rutland after 23 years at the luxury country house hotel.

Down Hall hotel in Essex has revealed details of a £1m investment it has made into expanding its luxury food, spa and events ...

The Cary Arms & Spa in Devon’s Babbacombe Bay has been put on the market off a guide price of £4.5m.

Thomas Robinson falsely claimed his Wee Tea Plantation business was growing its own tea at a Perthshire estate ...

In London, new additions include Japanese izakaya-style restaurant Himi in Soho, which was praised for its “wonderfully crisp ...

The Ivy Collection has reported a fall in profits as owner Richard Caring looks to sell off the business as part of a £1b ...

McCormick has launched Frank’s RedHot Spicy Mayo. The condiment pairs cayenne pepper heat with creamy mayo, bringing Frank’s ...