This article examines the evolving definitions of ultra-processed food (UPF) and their impact on food industry regulation, ...

Nestlé's Income Accelerator programme, which aims to help farmers learn new agricultural techniques and improve their ...

A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables, nuts ...

Explore the evolving landscape of the EU Deforestation Regulation (EUDR), including new risk classifications, proposed ...

Private label product sales are booming globally, with affordability, improved quality, and premium ranges, driving success.

Cultivated meat is being developed by many companies across the world, but has yet to hit the market in most geographies.

Discover how PepsiCo uses food trucks as “rolling innovation labs” to test bold new snack flavours with real ...

From disease-resistant tomatoes to robots that spot pests – how is the EU’s fruit and vegetable sector harnessing ...

Fibre is becoming a more popular ingredient, with on-pack claims rising. But what are some health benefits that consumers ...

A BBC Panorama investigation has revealed that many leading baby food pouches are high in sugar and stripped of key nutrients ...

Future Food-Tech London brings together 500+ global leaders to explore the future of food and nutrition. Taking place on ...

Discover six new confectionery launches in the UK, from caffeinated gummies and pink digestives to premium tarts and sugar-reduced biscuits. Explore what’s new on shelves, where to find them, and how ...