As the demand for sustainable food systems grows more urgent across Europe, the upcoming FOODPathS Festival (20–22 May 2025) in Brussels will unite a diverse stakeholders.

From everyday cooking oils to infant formula, many foods we eat rely on carefully controlled processing methods that help extract key ingredients from plants. One of the tools often used in this ...

Acrylamide is a chemical that forms when starchy foods like bread, biscuits, and potatoes, are cooked at high temperatures through frying, baking, roasting, or toasting. It develops as part of the ...

L’acrilammide è una sostanza chimica che si forma quando alimenti ricchi di amido, come pane, biscotti e patate, vengono cotti ad alte temperature tramite frittura, cottura al forno, arrostitura o ...

L’acrylamide est une substance chimique qui se forme lorsque des aliments riches en amidon (comme le pain, les biscuits ou les pommes de terre) sont cuits à haute température par friture, cuisson au ...

Acrylamid ist eine chemische Verbindung, die entsteht, wenn stärkehaltige Lebensmittel wie Brot, Kekse und Kartoffeln bei hohen Temperaturen durch Braten, Backen, Rösten oder Toasten gegart werden. Es ...

La acrilamida es una sustancia química que se forma cuando alimentos ricos en almidón como el pan, las galletas y las patatas se cocinan a altas temperaturas mediante fritura, horneado, asado o ...

Brussels, April 17th, 2025 – From homes and schools to workplaces and canteens, the COMBINE project supports the EU’s goal to slash food waste by 30% across the Union and is rolling out across ...

Food processing is any method used to turn fresh foods into food products. This can involve one or a combination of the following: washing, chopping, pasteurising, freezing, fermenting, packaging and ...

What are the latest developments? Science and technology are used to develop new ways of producing, processing or packaging food, to make it safer, healthier, more nutritious or tastier. Innovation in ...

Dive into the world of vitamins and minerals and find out how micronutrients work in our bodies and how we can get them from our diet!