On any given day in the US, up to nearly three-quarters of Americans eat either red or processed meat, according to the ...
From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.
The Mediterranean diet revolves predominantly around plant-based foods, from fruits and vegetables to whole grains. Learn how ...
Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...
Experts are split on the USDA’s new Hispanic Thrifty Food Plan, which was developed in partnership with the National Pork ...
Historical redlining and rising obesity rates are driving heart disease risks in the US, as new studies link limited food ...
As an abundance of research confirms that there is a major link between diet and disease, experts are calling for physicians ...
Starbucks seasonal menu features its first line of holiday Refreshers, along with other festive beverages, that customers can ...
Passion fruit is sweet, tart, and juicy, which makes it the perfect ingredient for indulgent desserts. Even better, it’s ...
Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.
With rising costs affecting nearly every aspect of daily life—from transportation to shelter to food—consumers are looking for alternatives that offer better value, and plant-based products are ...
New research underscores a broadening public health concern over the consequences of consuming high levels of ultra-processed foods.
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