The tasting room will feature a selection of its wine on tap, from Skin-Contact Pinot Gris to Carbonic Merlot available by ...

An interactive sculpture in a corner of the lobby will reveal the entrance to Fallen Empire, an oyster bar and lounge ...

A sought-after spot for tea drinks and more has just opened in the Convoy District, with limited hours as it gears up for the ...

The neighborhood of Little Italy adds a taste of Spain with the opening of Barra Oliba slated for Friday, November 8. Though ...

ThirtyOne by Deckman’s has been offering a four-course prix fixe menu in its dining room while running a casual bar on the ...

The next generation of a popular local Mexican spot will be revealed on on Monday, November 4 at Westfield UTC. L55 Tacos & ...

Combination meals are popular in Mexicali Chinese restaurants and this is one of the better value spots in the city. The meal set generally includes egg rolls, fried rice, chop suey, broccoli, and ...

Candice Woo is the founding editor of Eater San Diego An acclaimed barbecue restaurant in East County is redefining its operations in preparation for an expansion push into other areas in San Diego.

Since unveiling a fresh lineup of mostly Mexican cuisine, Market on 8th is bustling with activity again three years after landing in National City. In 2021, the food hall opened with an exciting list ...