At the Fancy Food Show, the big trade event for gourmet fare, noteworthy products also included quail eggs, Indian-spiced ...

The U.S. potato chip market—just potato chips, never mind tortilla chips or cheese puffs or pretzels—is estimated at $10.5 billion.

Colorful dyes, chemical preservatives, and other once-common additives are now banned in many parts of the world as we better ...

"If your body wants salty, crunchy chips, go eat some chips or eat a pickle. If your body wants, eat them cookies. If your ...

Loaded Baked Potato Pringles were a hearty, savory option that promised layers of flavor—cheddar, bacon, sour cream, and chives—all in one bite. They attempted to replicate the full baked potato ...

This summer, Lay's is offering an all-American favorite in potato chip form. Lay's Bacon Grilled Cheese potato chips were selected as the winner of the 2025 "Do Us a Flavor" fan contest.

A potato chip is one of life's great pleasures — until you realize you just swallowed metal! Sounds crazy? Well, it happened. From bags with glass at the bottom to dangerously spicy chips, these ...

Chef Ferran Adrià serves a potato chip omelette, a take on one of Spain’s signature dishes, tortilla de patatas. In this case, the recipe features crispy potato chips instead of raw spuds.

Instead, it gave us Utz Limited Edition Lemonade potato chips. In all respects except the obvious one, these are just like any other potato chip. Very similar in fat content, salt content, etc.