Nowadays, a plate of beef Wellington — a tender cut of steak wrapped in minced mushrooms wrapped in pastry dough — is ...

Platja d’en Bossa just got hotter. On Thursday afternoon, the flames of Gordon Ramsay’s world-famous Hell’s Kitchen brand ...

Explore the most sought-after restaurants in Las Vegas, from celebrity-chef dining rooms to secret omakase counters. These ...

This summer marks 75 years of Silverstone, the spiritual home of British motorsport, and while the action on track promises ...

I first wetted a cloth and placed it in the freezer (Image: Newsquest) This life hack for keeping your car cool during a heatwave or warm temperatures involves wetting a cloth or rag and placing it in ...

Hungry? Let’s cook! Fishwich & Chips Combo – by Gordon Ramsay Fish & Chips Ingredients: 2 pieces battered fish, fried 7.5 ounces chips, cooked 2 each, naan bread, warmed ¾ ounce avocado cream ...

Rare: Cook the Wellington until the internal temperature reaches 95–100°F (35–38°C). After resting, the temperature will rise ...

Beef Wellington is a fancy dish that takes planning and effort to make well, but it often hits one major snag: sogginess.

If you are serving more people, make several rather than one big long piece, as the end bits will probably get too well done and it will be tricky to move from A to B 4 tbsps olive oil 50g butter ...