Pakoras or fritters are a huge part of tea-time snacks for Indians. The crispy pakoras go best with piping hot tea. Here are different types of pakoras ...

Drizzle some oil over the mashed potatoes and sprinkle with salt and pepper. Next, add the spinach, bell pepper, and tomatoes ...

Dr Divya Sharma, aka DoctorBowl, has shared her "favourite" lunch recipe with her 1.7 million Instagram followers - and it's ...

Comfort food nirvana exists in Springfield, Missouri, where clouds of potato perfection await the hungry masses. Forget fancy ...

The Jewish Sailor combines pastrami, pickled red cabbage, brown deli mustard, schmear of chopped chicken liver, smoked beet horseradish, and sliced dill pickle on brown-faced toasted rye.

Crisps are an ultra-processed food. They're high in salt, fat and saturated fat, all of which have been linked to health ...

February is National Sweet Potato Month and one Chicago fast-casual restaurant is making sweet potatoes the star of the show.

1. In a six-quart slow cooker, stir together the soup, one cup broth and onion soup mix until combined. Add the cubed steaks. Cook on high three hours or low for six hours.

Potato sticks may seem like they're straight from the 1980s but they have been around much longer. Delicious for snacking, ...

A potluck classic, hash brown casserole is also known as cheesy potatoes, funeral potatoes, and many other monikers. Canned ...

A: Butter Swim Biscuits. The headnote says: “These biscuits are known for their rich, buttery flavor, and soft, tender ...