Raw milk fans say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is ...

It feels like every few months, another milk is poised to be the main character and now unpasteurized raw milk is getting its ...

Buying milk is as easy as making a trip to the grocery store, but it used to be even easier. We dove into the history of milk ...

Ben Chapman, a professor and department head of Agricultural and Human Sciences at N.C. State University, said the issue never sours, despite a wealth of scientific evidence about the risks of ...

Sara and Chuck Curtiss, the married couple who run the Willow-Marsh Farm Store in the Town of Ballston, have found success by ...

For a long time, raw milk was not legal in many states. Eating snack could reduce the risk of dementia, studies say While most European countries sell raw milk freely, the US has food safety laws that ...

But the leap in the number of infected herds — tripling from 10 to 34 in the past week at California’s 1,000 dairies — is ...

“Next thing I know I’m making sandwiches for a living,” she jokes.

Authorities are still investigating how the virus slipped in from outside the state, where 237 herds in 14 states are ...

Raw milk consumption is rising, but so are concerns about safety. This article delves into the nutritional aspects and health risks of unpasteurized milk.

The Chinese dairy industry is facing dual headwinds of excessive domestic milk supply and weaker consumer demand.

The milk surplus is forcing smaller farmers out of business and squeezing shipments into the world's top importer.