If you’re intimidated by the idea of making ice cream at home, just think of it as making soup. That’s advice from Tyler ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Malting grains involves germinating them, then halting the process with heat, which makes more starch and sugars available during fermentation, said Brandon Schlautman, Sustain-A-Grain co-founder from ...

Protein powders can make hitting those all-important protein goals a little easier — but how do you choose? (Amazon, Just Ingredients) ...

Nope, not all vanilla is the same. Here’s what you need to know about where vanilla flavoring actually comes from. To get to the bottom of this food fact, Reader’s Digest dove into the history ...

But if you'd like to add a little variety to your morning routine, and you want to get the most out of that expensive jug of vanilla protein powder, we have good news. There are several tasty and ...

Fast-forward to the early 1900s: Swiss chocolatiers began blending cocoa butter with milk powder and vanilla, setting the stage for white chocolate as we know it. In 1920, Hollywood Brands ...

People can grind the maca root plant into a powder and add it to meals or smoothies, while some also take it as a supplement. One of the most common health claims about maca root is that it ...

Beetroot powder is available as a standalone product, though it also pops up in a bunch of other supplements, such as pre-workout energy boosters and heart health chews, as an added ingredient.