Turkey isn't just for Thanksgiving. Sometimes, it's the perfect swap for your favorite chicken recipes. Need convincing? We ...

A straightforward cooking method for making turkey in just one pan, highlighting how to get a flavorful, easy meal with minimal cleanup.

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Pour 1 cup of broth into the bottom of the roasting pan. Place turkey on rack and tuck wing tips under the turkey. Place turkey in oven, breast side up and roast for 20 minutes.

While the turkey is resting, make the gravy: Strain the juices in the roasting pan into a large glass measuring cup. If necessary, add enough wine to total 2 cups of liquid.

Even with some spilled turkey fat and juice, my roasting pan was no bother at all to clean. Furthermore, if you don’t like an overwhelming turkey smell in your house for three hours, the bag ...

Your turkey can be any size, from small to 20 pounds. Crank the oven up to 500 degrees, pour water into the roasting pan with the turkey. It steams the turkey, leaving it moist.

I roast a turkey in the oven at 350 ºF for two hours before bumping the temperature up to 375 ºF for the last 25 minutes, until it reaches an internal temperature of 165 ºF.