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Discover how to prepare and cook artichokes like a pro. After Italy, Spain is the largest producer of artichokes, growing ...

Continue until most of the stock is finished. When there is about 1 cup of stock left (eyeball it), taste the rice. It should be soft but still have a bite. This is risotto, not mush, so the rice ...

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Add the mushrooms for 3–4 minutes, or until soft. Stir in the rosemary. Add the risotto rice and cook until the grains appear glassy. Stir in the wine and stock. Place the lid on the dish and ...