Light, fluffy gnocchi tossed in a rich cream and white wine sauce, topped with the aromatic black truffle and a sprinkle of chives.

It goes well with ravioli, gnocchi, or even our native potato dumplings. Truffle butter is worth adding to scrambled eggs and ...

Here are some restaurants around Greater Cincinnati offering prix fixe menus, specials and brunch buffets for Mother's Day.

Leslie’s signature dish is the potato gnocchi, mushrooms, pine nuts and truffle recipe she shares with us below. Yes, it’s cheffy — and it’s likely you won’t have truffles at home ...

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...