Welsh cakes are a traditional tea-time treat that are really easy to make. Eat them warm from the stove, or store in an airtight container for up to a week. Sift the flour into a bowl and add the ...

Bara brith is a traditional Welsh cake laced with gentle spices and dried fruit. The flavours are lovely in these cute biscuits - quite similar to Shrewsbury biscuits. Equipment: for this recipe ...

This is a traditional recipe for Welsh cakes that's been passed down through generations of the same family (with a few modern alterations for those who don't own traditional baking equipment like ...

If you have never tried Welsh Rarebit before, this recipe is the perfect introduction to this traditional light meal or snack. There are lots of ways to make Welsh Rarebit, with many of them ...