Chef and author of “Salsa Daddy: Dip Your Way into Mexican Cooking” Rick Martinez joins TODAY to share ten of his favorite salsas. Then, he makes delicious Sonoran-style hot dogs. Get the recipes!

Queso Blanco Rotel Dip is your go-to. This one’s made for those last-minute snack attacks or when you need something to serve at a party without stressing. It’s smooth, cheesy, and just the right ...