Today, we explore a UTSA lab where taste is the topic of the day. JULY 15, 2025 — Students working at The Macpherson Lab this ...

New research finds our tongues can ‘smell’ too — changing how scientists understand taste and opening doors to flavor ...

New research suggests that our sense of taste and smell are actually linked through our tongue first and not our brain.

Animal tongues are more than just for tasting. Giraffe tongues grab leaves, even thorny ones. Pangolin tongues, starting in ...

A graphene sensor trained by machine learning can now taste like a human, identifying both basic and complex flavors with ...

A team of researchers report in the Proceedings of the National Academy of Sciences on a new graphene-based sensor design ...

GLP-1 drugs alter taste perceptions, challenging food makers to adapt by enhancing umami flavours, balancing sweetness, and ...

Graphene-based sensor is a step towards restoring taste for those with neurological conditions. A device that combines a ...