MOST of us will have a tin of fish – be it tuna, salmon or mackerel – in the cupboard at any given point. Great for adding to ...

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur) ...

But even in a sea of trendy snack boards, one iteration stands out: the tinned fish plate. Often containing kettle chips, pickles, crème fraiche and, of course, canned seafood, these boards are ...

But for some reason, I struggled to stomach canned and tinned fish. That all changed a few months ago, when I visited a Fishwife pop-up in Manhattan shortly after moving to the city. I enjoyed ...

3. Don’t overcook it “Canned fish is already prepared so you can add it at the last minute. So, for example, it would make a great addition to an existing vegetable dish.” Chilli tuna pasta ...

"It was during that trip that we thought to ourselves, we absolutely love tinned fish, and we love the experience ... mussels ...

I firmly believe that everyone should enjoy as much tinned fish as possible now that spring has officially sprung. That includes topping salads with tinned smoked salmon marinated in extra virgin ...

Add the Kashmiri chilli powder, turmeric and dhania-jeera ... Add the gravy from the tinned fish and cook for another 5 minutes. Add the cleaned tinned fish, paneer, ginger and garlic paste ...