2. Brush them with oil and cook for another 2 minutes. 3. Using oven mittens or a cloth, carefully push the kebab from one end, on to a serving dish.

Mix well. 4. Add salt to taste. Mix. Cover and keep in the fridge for 1 hour. 5. Skewer the kebabs onto oiled skewers and grill or roast till the outside is nicely browned. Baste frequently with oil ...

Today’s street food tour takes us to Antakya, where we try some unbelievable street food here including the best Antakya kunefe as well as the unique tepsi kebab, on the best street food tour in ...