Scotch pancakes, sometimes called drop scones, are traditionally served as a teatime treat with butter and jam, but also make a great breakfast or brunch topped with berries and a dollop of yoghurt.

Do the same in the other side of the pan. Cook two pancakes at a time for 2 minutes, or until the top starts to look set and dry and bubbles appear on the surface. Flip over and cook on the other ...