Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

According to manager Dave Roberts, the trio of Shohei Ohtani, Yoshinobu Yamamoto and Roki Sasaki will be doing all they can ...

This widespread appreciation for Japanese cuisine among Filipinos made the Philippines a fitting location for the Japan ...

A new sushi experience is coming to St. Johns County. Learn about the conveyor belt system that sets this eatery apart from ...

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

We spoke to several sushi chefs who told us that there are several tools you should have in your arsenal in order to create ...

Our Face off the field interview is with Westlake tennis player Harper Quale, who aspires to become a lawyer someday.

Signature Nara sushi rolls include its SpongeBob Roll with salmon, avocado and cucumber; the Zooptopia Roll with spicy crab, ...

James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

Odami’s ongoing practice of merging dichotomies continues at Hay Sushi in Toronto where softness meets strong industrialism.

In Winter Park, Henry Moso’s new venue, Mosonori, is as luxurious as its highest-priced handrolls, which aren’t outrageous, ...