Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

According to manager Dave Roberts, the trio of Shohei Ohtani, Yoshinobu Yamamoto and Roki Sasaki will be doing all they can ...

Uematsu supports the part-time chefs by taking charge of procurement and preparation of ingredients behind the scenes. The ...

A new sushi experience is coming to St. Johns County. Learn about the conveyor belt system that sets this eatery apart from ...

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

For our “Craft Issue” this month, we take a look at the journey that brought Shinpei Kujiraoka of Sushi Azabu out of Tokyo to Kuala Lumpur.

ANN ARBOR, MI - College food for me was more about fuel than flavor. Could I shove enough pizza slices or Michigan Union ...

Our Face off the field interview is with Westlake tennis player Harper Quale, who aspires to become a lawyer someday.

Signature Nara sushi rolls include its SpongeBob Roll with salmon, avocado and cucumber; the Zooptopia Roll with spicy crab, ...

Odami’s ongoing practice of merging dichotomies continues at Hay Sushi in Toronto where softness meets strong industrialism.

In Winter Park, Henry Moso’s new venue, Mosonori, is as luxurious as its highest-priced handrolls, which aren’t outrageous, ...